LUNCH
BANQUET |
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Todaro’s Signature
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| Antipasto
Salad |
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| An array of greens,
beautifully garnished with a variety of Italian meats, olives,
peppers & tomato.Tossed with a light Basil Vinaigrette. |
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| Fruit
Medley Salad |
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| Seasonal fresh fruit
surrounding your choice of cottage cheese, white Albacore Tuna
Salad or homemade chicken salad. Served with a flaky Croissant. |
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| Honey-Dijon
Chicken Salad |
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| Marinated boneless chicken
breast, grilled then julienned. Served over crisp Romaine lettuce
and garnished with fresh pineapple and finely chopped vegetables. |
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| Spinach
and Tomato Saladwith Bruschetta |
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| A brightly colored salad
with plum tomatoes, fresh basil and spinach. Tossed with our
own vinaigrette and served with warm bruschetta. |
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| Caesar
Salad withOnion Bagel Croutons |
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| A classic salad served
with our homemade bagel croutons for anice twist. |
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| Marinated
Steak Salad |
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| Charbroiled marinated
London Broil served on a bed of fresh greens and garnished with
thinly cut potato wedges and grilled shittake mushrooms. |
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Appetizers |
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| Fresh
fruit |
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| w/Fruity yogurt dipping
sauce |
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| Sundried
Tomato and Herb Cheese Strudel |
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| Frittata |
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| Assorted
Italian Meats and Relishes |
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| Hot
Buttered Pecan Brie in Puff Pastry w/Fruit |
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| Chilled
Tomato Juice |
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Desserts
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| Scampi |
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| Ice
Cream |
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| Decorated
Sheet Cake |
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| Torte
Cake |
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| New
York Style Cheese Cake |
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| Carrot
Cake |
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| Pies |
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| Grilled
Salmon |
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A nice portion of salmon
filet, lightly seasoned then grilled. Topped with a Chardonnay
confetti butter or
Mango Chutney. |
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| Lemon-Pepper
Grilled Halibut |
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| Halibut steak rolled
in lemon pepper and olive oil then grilled. Sprinkled with fresh
lemon juice and complimented with julienne vegetables. |
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| Herb
Crusted Scrod |
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| Tender cod filets crowned
with seasoned crumbs and baked to a golden brown. Finished with
a light sprinkle of drawn butter. |
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| Sicilian
Halibut |
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| Baked Halibut topped
with Fresh DicedTomatoes, Black Olives and Extra Virgin Olive
Oil. |
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| Tortilla
Crusted Talapia |
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| Thin Strips of Red & Green
Tortilla Chips Compliment mild white fish topped with Cilantro
Cream Sauce. |
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Soups
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| Italian
Wedding Soup |
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| Sit Down Luncheon |
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| Marinated
Chicken and Pasta |
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| Boneless breast of chicken
marinated in our own special seasoning and baked to perfection.
Served with sauteed angel hair pasta, asparagus tips (or broccoli),
sundried Tomatoes, garlic and basil. |
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| White
Lasagna |
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| Sauteed garden vegetables
foldedinto a light Romano Cheese Sauceand set between layers
of lasagna noodles. |
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| Marinated
London Broil |
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| Broiled to your specifications.
Served over toast points and garnished with sauteed button mushrooms
and julienne onions. |
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| Chicken
and Tortellini Provencal |
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| Tender strips of grilled
chicken tossed with cheese tortellini and finished with a light
tomato Provencal Sauce. |
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| Boston
Strip Steak (8 oz.) |
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| Broiled |
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| Luncheon
Filet (6 oz.) |
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| Broiled to perfection. |
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| Stir
Fry Chicken |
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| Served on a bed of rice. |
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| Chicken
and Shrimp Saute |
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| Beef
Brochette |
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| Chicken
Brochette |
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| Tenderloin of beef or
boneless breastof chicken skewered with peppers,tomatoes, onions
and other seasonal vegetables, marinated and grilled.Served
over wild rice pilaf. |
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| Baked
Baby Cod |
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| Fresh Icelandic Cod
complimented with a lemon butter sauce with a hint of Chardonnay. |
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| Fresh
Fish of the Day |
Mkt. |
| Baked and garnished
with lemon, served with rice or potato. |
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| 1/4
Chicken |
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| Breaded
and baked |
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| Barbecue |
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| Italian
Style |
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| Lasagna |
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| Imported lasagna noodles
loaded with mushrooms, imported cheese and our marinated sauce. |
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100 people minimum.
Bar Service available at extra charge.
Please call for pricing. |
