| HAND
CARVED SERVICE |
|
| Prime
Rib Au Jus with Tiger Sauce & Fresh Horseradish |
|
| Filet
of Beef |
$Mkt. |
| Pit
Ham with Dijon Mustard |
|
| Roasted
Turkeywith Cranberry Chutney & Stone-ground Mustard |
|
| Apple
Roasted Pork Tenderloin |
|
| STATIONS |
|
| Pastas
(Choice of 2) |
|
Server Attended.
$5.00 Per Person. Tortellini, Cavatappi, Bow Ties or Shells
Sauces (Choice of 3) Pesto, Creamy Pesto,Alfredo, Marinara,Herb
Cheese, or White Clam
Accompanied by:Calamata Olives, Fresh Spinach, Pine Nutsand
Steamed Vegetables
|
|
| Fajitas |
|
Chicken & Steak
Soft Flour Tortillas
Sauteed Peppers & Onions
Sour Cream & Salsa
Corn Souffle
$4.00 Per Person
|
|
| Soups |
|
Pasta Fagioli
Wedding
French Onion
Tomato Bisque
$3.00 Per Person
|
|
| HORS D'OEUVRE
SALADS |
|
| Tortellini
with Fresh Fruit Salad |
|
| Marinated
Artichoke Salad |
|
| Sea
Leg Salad with Lemon Zest |
|
| Button
Mushrooms |
|
| Italian
Olives |
|
| Marinated
Pepper |
|
| |
| Antipasto
Board (Serves Approximately 50 guests) |
|
| Roasted Red Peppers,
Cappicolla, Proscuitto, Mortadella, Supersatta, Fontina
Cheese, Grilled Eggplant, Marinated Artichoke Hearts,
and Mushrooms |
|
| Salmon
Display (Serves Approximately 40 guests) |
|
| Peppered and Smoked
Salmon garnished with Hard Boiled Eggs, Caviar, Red Onions,
and Capers |
|
| Tomato,
Basil, Buffalo Mozzarella (Serves Approximately 40 guests) |
|
| Yellow and Red
Heirloom Tomatoes, Buffalo Mozzarella, and Garden Fresh
Basil, Balsamic Vinaigrette Drizzle. |
|
| |
| Stuffed
Mushrooms |
|
| Sausage |
|
| Italian
Style |
|
| Herb
Cheese & Bacon |
|
| Crab |
|
| Spinach & Feta
Cheese |
|
| Meatballs
- any style |
|
| Italian, Swedish,
Thai Sesame, BBQ |
|
| Wings
- any style |
|
| Buffalo with Blue
Cheese dip,Teriyaki, Cajun, BBQ |
|
| Chicken
Fingers - any style |
|
Italian Marinade
with Marinara Sauce
Cajun with Roasted Chili Corn Sauce
Herb Crusted with Honey Mustard
Thai Peanut Satay |
|
| BBQ
Rib Bones |
|
| Sauerkraut
Balls With Cocktail Sauce |
|
| Artichoke
Au Gratin With Pita Points |
|
| Assorted
Petite Quiches |
|
| Cornucopia
Chicken Quesadillas |
|
| Rolled
Grape Leaves |
|
| Chicken
Pate |
|
| Crab
Cakes with Mango Salsa |
|
| Beef
or Chicken Skewers |
|
| Teriyaki or Thai
Peanut Sauce |
|
| Sauteed
Chicken Livers |
|
| Pizza
Squares |
|
| Jalapeno
Poppers |
|
| Stuffed Jalapeno
w/cheese |
|
| Tortilla
Chips w/salsa dip |
|
| With Salsa, Guacamole,
Sour Cream |
|
| Water
Chestnut Rumaki |
|
| Scallop
Rumaki |
|
| Mini
Eggrolls |
|
| With Sweet & Sour
Drizzle |
|
| Mini
Reubens |
|
| Mini
Ravioli With White Sauce or Marinara |
|
| Italian
Sausage & Pepper Tidbits |
|
| Battered,
Fried Smelts |
|
| Asian
Potstickers |
|
| Mushroom
Beggar’s Purse |
|
| Seared
Sesame Crusted Ahi Tuna |
|
| With Wasabi Cream |
|
| Pea
Pod Wrapped Scallops |
|
| Hand-Passed
Danish Canapes Chef’s Selections |
|
| Tortelliini |
|
| Whole Tomatoes,
Basil |
|
| |
| Shrimp
Cocktail Display |
MKT. |
| Medium or Large
shrimp |
|
| Assorted
Sushi Rolls |
|
| California Roll,
Spicy Crab, Shrimp,or Salmon |
|
| Marinated
Roasted Red Peppers |
|
| |
|
| Bruschetta |
|
| Heirloom Tomatoes,Garlic & Virgin
Olive Oil |
|
| Fruit
Kebobs w/Yogurt Dip |
|
| Fresh
Fruit Display |
|
| Pinwheels |
|
| Italian Meats,
Goat Cheese & Red Peppers Rolled Flat-Breads |
|
| Crudites
with Ranch & Cucumber Dip |
|
| |
|
| Imported & Domestic
Cheese Board |
|
| Crackers, Flatbreads & Grapes |
|
| Spinach
Dip |
|
| Pumpernickel Round
Bread |
|
| Antipasto,
Meats & Imported Olives |
|
| |
|
| Infused
Dipping Oils |
|
| Fresh Italian
Breads |
|
Minimum $25.00 per person required
for an all Hors d’ oeuvres ReceptionBar Service
available at extra charge.
Prices subject to tax and service charge, please call for pricing.
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