| HAND
CARVED SERVICE |
|
| Prime
Rib Au Jus with Tiger Sauce & Fresh Horseradish |
$3.00 |
| Filet
of Beef |
$Mkt. |
| Pit
Ham with Dijon Mustard |
$2.00 |
| Roasted
Turkeywith Cranberry Chutney & Stone-ground Mustard |
$2.00 |
| Apple
Roasted Pork Tenderloin |
$3.00 |
| STATIONS |
|
| Pastas
(Choice of 2) |
$5.00 pp |
Server Attended.
$5.00 Per Person. Tortellini, Cavatappi, Bow Ties or Shells
Sauces (Choice of 3) Pesto, Creamy Pesto,Alfredo, Marinara,Herb
Cheese, or White Clam
Accompanied by:Calamata Olives, Fresh Spinach, Pine Nutsand
Steamed Vegetables
|
|
| Fajitas |
$4.00 pp |
Chicken & Steak
Soft Flour Tortillas
Sauteed Peppers & Onions
Sour Cream & Salsa
Corn Souffle
$4.00 Per Person
|
|
| Soups |
$3.00 pp |
Pasta Fagioli
Wedding
French Onion
Tomato Bisque
$3.00 Per Person
|
|
| HORS D'OEUVRE
SALADS |
|
| Tortellini
with Fresh Fruit Salad |
$1.50 |
| Marinated
Artichoke Salad |
$.75 |
| Sea
Leg Salad with Lemon Zest |
$1.50 |
| Button
Mushrooms |
$1.00 |
| Italian
Olives |
$1.00 |
| Marinated
Pepper |
$ .75 |
| |
| Antipasto
Board (Serves Approximately 50 guests) |
$125.00 |
| Roasted Red Peppers,
Cappicolla, Proscuitto, Mortadella, Supersatta, Fontina
Cheese, Grilled Eggplant, Marinated Artichoke Hearts,
and Mushrooms |
|
| Salmon
Display (Serves Approximately 40 guests) |
$65.00 |
| Peppered and Smoked
Salmon garnished with Hard Boiled Eggs, Caviar, Red Onions,
and Capers |
|
| Tomato,
Basil, Buffalo Mozzarella (Serves Approximately 40 guests) |
$45.00 |
| Yellow and Red
Heirloom Tomatoes, Buffalo Mozzarella, and Garden Fresh
Basil, Balsamic Vinaigrette Drizzle. |
|
| |
| Stuffed
Mushrooms |
|
| Sausage |
$1.00ea |
| Italian
Style |
$ .75ea |
| Herb
Cheese & Bacon |
$ .75ea |
| Crab |
$1.00ea |
| Spinach & Feta
Cheese |
$1.00ea |
| Meatballs
- any style |
$1.50 |
| Italian, Swedish,
Thai Sesame, BBQ |
|
| Wings
- any style |
$1.50 |
| Buffalo with Blue
Cheese dip,Teriyaki, Cajun, BBQ |
|
| Chicken
Fingers - any style |
$1.50 |
Italian Marinade
with Marinara Sauce
Cajun with Roasted Chili Corn Sauce
Herb Crusted with Honey Mustard
Thai Peanut Satay |
|
| BBQ
Rib Bones |
$1.50 |
| Sauerkraut
Balls With Cocktail Sauce |
$1.25 |
| Artichoke
Au Gratin With Pita Points |
$1.00 |
| Assorted
Petite Quiches |
$2.00 |
| Cornucopia
Chicken Quesadillas |
$2.00 |
| Rolled
Grape Leaves |
$1.50 |
| Chicken
Pate |
$1.00 |
| Crab
Cakes with Mango Salsa |
$2.50 |
| Beef
or Chicken Skewers |
$1.75 |
| Teriyaki or Thai
Peanut Sauce |
|
| Sauteed
Chicken Livers |
$.50 |
| Pizza
Squares |
$1.00 |
| Jalapeno
Poppers |
$.75 |
| Stuffed Jalapeno
w/cheese |
|
| Tortilla
Chips w/salsa dip |
$1.00 |
| With Salsa, Guacamole,
Sour Cream |
|
| Water
Chestnut Rumaki |
$1.50 |
| Scallop
Rumaki |
$2.50 |
| Mini
Eggrolls |
$1.50 |
| With Sweet & Sour
Drizzle |
|
| Mini
Reubens |
$1.50 |
| Mini
Ravioli With White Sauce or Marinara |
$1.50 |
| Italian
Sausage & Pepper Tidbits |
$1.50 |
| Battered,
Fried Smelts |
$1.50 |
| Asian
Potstickers |
$2.50 |
| Mushroom
Beggar’s Purse |
$1.75 |
| Seared
Sesame Crusted Ahi Tuna |
$3.25 |
| With Wasabi Cream |
|
| Pea
Pod Wrapped Scallops |
$2.50 |
| Hand-Passed
Danish Canapes Chef’s Selections |
$4.00 |
| Tortelliini |
$1.50 |
| Whole Tomatoes,
Basil |
|
| |
| Shrimp
Cocktail Display |
MKT. |
| Medium or Large
shrimp |
|
| Assorted
Sushi Rolls |
$2.25 |
| California Roll,
Spicy Crab, Shrimp,or Salmon |
|
| Marinated
Roasted Red Peppers |
$1.00 |
| |
|
| Bruschetta |
$2.00 |
| Heirloom Tomatoes,Garlic & Virgin
Olive Oil |
|
| Fruit
Kebobs w/Yogurt Dip |
$2.00 |
| Fresh
Fruit Display |
$3.00 |
| Pinwheels |
$2.50 |
| Italian Meats,
Goat Cheese & Red Peppers Rolled Flat-Breads |
|
| Crudites
with Ranch & Cucumber Dip |
$3.00 |
| |
|
| Imported & Domestic
Cheese Board |
$3.00 |
| Crackers, Flatbreads & Grapes |
|
| Spinach
Dip |
$1.00 |
| Pumpernickel Round
Bread |
|
| Antipasto,
Meats & Imported Olives |
$2.50 |
| |
|
| Infused
Dipping Oils |
$2.50 |
| Fresh Italian
Breads |
|
Minimum $25.00 per person required
for an all Hors d’ oeuvres ReceptionBar Service
available at extra charge.
Prices subject to tax and service charge
|
