Todaro’s
Party Center enjoys a reputation for providing unique and
exciting ideas that combines your selections with our experience
to create an outstanding buffet experience.
For your convenience we have listed our most popular buffet
selections. In addition, we welcome your ideas to create a unique
buffet menu by selecting from our bountiful substitutions and
working with our experienced staff.
All buffets include tableside services of a fresh garden salad
with your choice of dressing, fresh rolls, and butter as well
as regular, decaffeinated coffee and hot tea.
Imported and Domestic Cheeses, Assorted Crackers, Breadsticks
and Flatbreads.Pumpernickel Round with Spinach Dip Choice of
Meatballs or Sauerkraut Balls
Entrees
Select Three
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Beef & Pork
Sliced Prime Rib Au Jus
Beef Stir Fry
Beef Teriyaki with Mushrooms
Baked Ham with Fresh Fruit Glaze
Italian Sausage with Peppers & Onions
Seasoned Pork Loin
Cabbage Rolls
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Poultry & Fish
Chicken Marsala
Chicken Cordon Bleu
Chicken Picatta
Italian Chicken
Chicken Cacciatore
Breaded & Baked Chicken
Chicken in Lemon Cream
Turkey Breast
White Fish with Lemon
Baked Fish with Dill Cream
Bourbon Chicken |
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Pasta
Pasta with Shrimp
Pasta With Meatballs
Pasta with Vegetables in Garlic Sauce
Bowties With Alfredo or Pesto
Cavatelli Pasta
Pasta Marinara
Shells Marinara with Zucchini
Tuscan Pasta
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Vegetable Selections (1)
Belgian Glazed Carrots
Sugar Snap Peas with Mushrooms
Green Beans Almandine
Green Beans with Julienne Ham
Green Beans with Chopped Tomatoes
and Sauteed Mushrooms
Zucchini Marinara
Normandy Blend
Prince Edward Medley
Additional Charge
Broccoli with Cheese Sauce
Garden Patch Vegetables
Fresh Cut Green Beans
Roasted Root Vegetables
Rice and Potatoes
Select One
Oven Roasted Red Skins with
Rosemary & Garlic
Red Skins with Dill Butter
Seasoned Potato Wedges
Rice Pilaf Almandine
Wild Rice
Scalloped
Au Gratin
Glazed Sweet
Garlic Mashed
White Cheddar Mashed
Baked Sweet Potatoes with
Brown Sugar & Butter
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Hand Carved Service
Prime Rib Au Jus
with Tiger Sauce & Fresh Horseradish
$3.00 Per Person
Filet of Beef
Market Price
Pit Ham with Dijon Mustard
$2.00 Per Person
Roasted Turkey
with Cranberry Chutney & Stone Ground
Mustard
$2.00 Per Person
Pork Tenderloin with Brandied Cherries
$3.00 Per Person
Entree Substitutions
Grilled Halibut
$3.00 Per Person
Teriyaki Glazed Salmon
$3.00 Per Person
Manicotti
$2.00 per person
Rolled Eggplant
$2.00 per person
3 Cheese Ravioli
$2.00 Per Person
Stuffed
Shells
$2.00 Per Person
Sole
Florentine
$2.00 Per Person |
$27.00 Per Guest
Prices subject to tax and Service Charge.Formal
BuffetOur Formal
Buffet was created to emphasize elegance
and offer your guests a unique
dining experience. Served with a
Specialty Salad, Fresh Bakery Basket
and Butter Rosettes.
Hors d’oeuvres
Baked Round of Brie with Toast Points
and Fresh Preserves
Smoked Salmon Display
Mini Spring Rolls
Imported & Domestic Cheese Display
Dinner
Selections
Selection of 1 Chicken Entrée
Selection of 1 Vegetable
Stuffed Shells or 1 Potato Selection
Lemon Pepper Fish
Hand Carved Station of Prime Rib,
Turkey or Pit Ham
Your Cake Cut and Served
$30.50
per guest
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