DINNER
BANQUET |
| CHICKEN |
|
| Chicken
Picatta |
$27.00 |
| Lightly
dusted in seasoned flour,pan tossed in Lemon Chardonnay with
fresh tomatoes, and scallions. |
|
| Chicken
Marsala |
$27.50 |
| Lightly
breaded, pan seared with a Marsala Wine Reduction and garnished
with Mushrooms and Onions. |
|
| En
Croute |
$28.50 |
| Boneless
breast stuffed with spinach, feta cheese and fresh herbs. Wrapped
with puff pastry and baked to a golden brown. Served with sauce
Hollandaise. |
|
| Mediterranean
Chicken |
$27.00 |
| Tossed with
lemon, virgin olive oil, artichokehearts and sundried tomatoes. |
|
| Herb
Crusted Chicken |
$27.00 |
| Grilled,
Skin-on marinated in Rosemary, Garlic and lemon. |
|
| Bourbon |
$27.00 |
| Jack Daniels
Bourbon Sauce gives this dish a sweet and tangy flavor. Grilled
to sear in its natural juices. |
|
| Oscar |
$28.50 |
| Boneless
chicken breast with two shrimp served with Hollandaise. |
|
| Classico |
$28.50 |
| Stuffed
Chicken Breast with Italian Ham, Red Peppers, and Boursin Cheese.
Finished with a Bechamel Cream. |
|
| Feta
Stuffed Chicken |
$28.50 |
| Infusion
of Italian Oils, Fresh Garlic and Feta Cheese. Topped with Rosemary
Spears. |
|
| BEEF & PORK |
|
| Filet
Mignon (8 oz.) |
$29.50 |
| Filet
Mignon (10 oz.) |
$31.50 |
| Filet
Supreme |
$33.50 |
| Confetti
Butter and topped with two broiled Shrimp |
|
| Whiskey
Peppercorn Filet |
$30.00 |
| Grilled
8 oz. Filet topped with Peppercorn Sauce. |
|
| Boursin
Filet (8 oz Filet) |
$31.50 |
Stuffed
with Boursin Cheese and Roasted Red Peppers, coated in Italian
Bread Crumbs.
*Angus Beef pricing is available upon request.
|
|
| Herb
Roasted Pork Tenderloin |
$27.00 |
Seasoned
Pork Loin with Brandied Cherries.
|
|
| Long
Bone Pork Chop |
$27.00 |
| Bone-in
chop broiled and served in natural juices. |
|
| Choice
Boston Strip (12 oz.) |
$27.00 |
| A generous
cut broiled to perfection. |
|
| Boston
Strip (14 oz.) |
$29.00 |
| A generous
cut broiled to perfection. |
|
| Roasted
Prime Rib of Beef (14 oz.) |
$29.00 |
| Slow-Roasted
and served with our Mushroom Au-jus |
|
| King
Cut Prime Rib (16 oz.) |
$29.00 |
| |
|
| Bone-In
Prime Rib (14 oz.) |
$29.00 |
| Charbroiled |
|
| Grilled
Pork Tenderloin |
$27.00 |
| Marinated
in Garlic, Olive Oil and Chives and Grilled. |
|
| Pocket
Stuffed Pork Chop |
$28.50 |
Baked with
Cranberry Stuffing, Cheese and Walnuts.
|
|
| |
| Scampi |
$ Mkt. |
| Three Plump
Scampi baked in Garlic Butter, and Sherry topped with freshParsley
and Paprika. |
|
| Salmon |
$28.00 |
| Grilled
or Baked and served Teriyaki Style,or Wasabi Cream on a bed
of Seaweed Salad. |
|
| Lemon
Pepper Halibut |
$28.00 |
| Grilled
Halibut Steak rolled in LemonPepper and Olive Oil. Served with
Matchstick Vegetables and a mist-of Fresh Lemon Juice. |
|
| Herb
Crusted Scrod |
$27.00 |
| Tender Filets
are seasoned with BreadCrumbs and baked golden brown. Drawn
Butter Drizzle. |
|
| Surf
and Turf |
MKT. |
| 8 oz. Lobster
Tail, 8 oz. Filet Mignon. |
|
| Grilled
Tuna Steak |
$28.50 |
| Grilled
in a Balsmic Glaze and Garnished with Grilled Grape Tomatoes. |
|
| Sesame
Crusted Ahi Tuna |
$28.50 |
| Served on
seaweed salad Wasabi Cream Drizzle |
|
| Sicilian
Halibut |
$28.00 |
| Baked Halibut
topped with Fresh DicedTomatoes, Black Olives and Extra Virgin
Olive Oil. |
|
| Tortilla
Crusted Talapia |
$27.00 |
| Thin Strips
of Red & Green Tortilla Chips Compliment mild white fish
topped with Cilantro Cream Sauce. |
|
| |
| The
Loving Couple |
$30.00 |
| A Petit,
7 oz. Filet of Beef is accompanied with a choice of 6 oz. Chicken
Breast prepared any style. |
|
| Italian |
$28.00 |
| Our Italian
blend of Oils and Herbs marinate an 8 oz. Breast of Chicken
along with Cheese-Stuffed Manicotti and a ribbon of Marinara. |
|
| Chicken
and Shrimp Saute |
$28.00 |
| Chicken,
Bay Shrimp and Garden Patch Vegetables are sauteed in an Herb
Parmesan Fusion. |
|
| Filet
and Scampi |
$Mkt. |
| Three Scampi
in a White Wine Reduction are Served with an 8 oz. Filet Mignon. |
|
| Surf
and Turf |
$Mkt. |
| An 8 oz.
Coldwater Lobster Tail withDrawn Butter and an 8 oz. Filet of
Beefare teamed up for perfection. |
|
| |
| Rack
of Lamb |
$29.00 |
| Broiled
to order with a Mint Chutney Drizzle |
|
| Grilled
Veal Chop |
$Mkt. |
| Seasoned
with Coarse Salt, Black Pepper and Grilled. Garnished with Plum
Tomato Relish. |
|
| Veal
Scaloppini |
$29.00 |
| Tender Medallions
dusted in Seasoned Flour and Marsala Wine, tossed with Sauteed
Julienne Vegetables. |
|
| Sicilian
Veal Pasta |
$28.00 |
| Minced Garlic
and Extra Virgin Olive Oil are tossed with Bowtie Pasta and
Breaded Cutlets. |
|
Starch
Selections (1)
Quartered Red Skins
with Butter and Fresh Parsley
Roasted Potatoes
with Garlic and Rosemary
Baked Potatoes
Glazed Sweet Potatoes
Whipped Potatoes
Garlic Mashed Potatoes
Rice Pilaf
Wild Rice Mix
Bowties with Pesto Sauce
Scarlet Mashed Potatoes
Mashed Potatoes
with Lemon and Chives
Yukon Gold Mashed Potatoes
Quartered White Potatoes (Roasted)
Extra Charge
Twice Baked PotatoesTurned Red Skin Potatoes |
|
Vegetable
Selections (1)
Belgian Glazed Carrots
Sugar Snap Peas with Mushrooms
Green Beans Almandine
or with Julienne Ham
Green Beans with Julienne Carrots
Zucchini Marinara
Buttered Corn
Normandy Blend
Monaco Blend
Prince Edward Medley
Extra Charge
Broccoli w/Cheese Sauce or w/Red Pepper
Mediterranean Blend
Steamed Asparagus
Garden Patch (chef’s choice)Eggplant Roll-ups |
Split Menu Charges
Apply
Prices are subject to tax and service charge.
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